Salmon Sashimi

A signature showpiece, this 1.2kg tomahawk steak is finished in edible gold for a bold and unforgettable dining experience.

Hand-chopped beef tenderloin seasoned with Dijon mayonnaise, served with crisp bread and caviar pearls.

A warm pistachio fondant with a molten centre, paired with creamy pistachio ice cream for a decadent finale.

Crispy potatoes topped with a perfectly fried egg, a rustic favourite elevated with simple, bold flavours.