Our story

A Vision That Redefined Mallorca Nights

Name: Restaurante Tabana
Address: Avda Son Rigo, 4, Playa de Palma, Illes Balears, 07610, ES
Telephone: +34 691 81 43 81
Price range: €€€€

From fine dining to unforgettable shows, Tabana brings together flavour, spectacle, and nightlife in one destination.

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Chef wearing black gloves using a peeler to add garnish on a white bowl of food in a professional kitchen.

The Show at the Heart of Tabana

Our Signature

At Tabana, dining is just the beginning. What sets us apart is our signature of live cabaret, music and performance that transforms every evening into something extraordinary. It’s not simply dinner with entertainment, it’s an experience designed to be remembered.

Every night is carefully designed to surprise, entertain, and leave guests with memories that last long after the final act.

Four women wearing elaborate white and black feathered costumes and headdresses, smiling and celebrating with champagne bottles and confetti.

Three people posing on a red carpet, two women dressed as bunny girls with ears and bow ties, and a person in the center wearing a large bunny head with sunglasses, a cigar, and a clock necklace.

People celebrating in a nightclub with sparklers, some wearing bunny ears and festive outfits, under pink and purple lighting.

People roller skating and dancing in a vibrant nightclub with a singer performing on a raised platform under colorful lights and disco balls.

Our menu brings together bold Mediterranean flavours, prime cuts from the grill, fresh seafood and handmade sushi rolls.

NIGHTLIFE

Beyond the food, Tabana is known for signature cocktails, live shows and an atmosphere that turns dinner into an experience.

Fresh

Every dish is prepared to order with carefully selected ingredients, from premium cuts of meat to the freshest seafood and vegetables.

SIGNATURE DRINKS

From signature cocktails to premium wines and spirits, our bar is the perfect complement to any occasion at Tabana.

Chef wearing black gloves grating cheese over a white bowl of risotto with asparagus on a kitchen counter.

Chef plating dishes of cooked fish and vegetables in a dimly lit restaurant kitchen.

Cuisine

From rib-eye, tenderloin and tomahawk to salmon ceviche, baked sea bass and signature sushi rolls, our kitchen mixes Mediterranean roots with global flavours.

Three wine glasses filled with ice and a pink cocktail, with a hand pouring a pink drink into the closest glass at a bar.

Illuminated building named TABANA with decorative lights and a large red heart sculpture at the entrance at night.

With Tabana, I wanted to create more than just a restaurant. My vision was to bring together fine dining, cocktails and live performances in one space, so every guest leaves with a memory. Not just a meal.

Anna-Claire Hestermann, Founder